About Us

Yiche serves a variety of modern Asian cuisine that includes the common takeaway, fantastic dine in and catering ventures. Our main focus here at Yiche is our dine in menu, where we utilize local and home-grown ingredients as well as some of Australia's best ingredients to produce contemporary Asian food. The menu consists of small plates with lots of variety, large plates that designed to be shared and innovative house made desserts. At Yiche we continue to create new dishes to surprise and delight our customers which has earned Yiche a place in The Age Good Food Guide since opening in 2009.

Our wine list comprises  30+ well priced local, Australian and imported wines and over 20 local and imported craft beers. With a relaxed casual atmosphere, great interesting food and friendly service, there always fun to be had at Yiche.

Yiche has been voted the Victorian State Winner for favourite Yum Cha “style” restaurant  in Lifestyle Food & I Food Awards 2012, there were over 134,000 votes registered, making it Australia’s biggest people’s choice restaurant awards.